Amount of Glutamic acid in Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

In 100 g (Grams) of Soy sauce made from soy and wheat (shoyu) there is 1.579 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Soy sauce made from soy and wheat (shoyu).

Soy protein isolate 17.452 g 17.45%
Soy protein isolate, potassium type 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Soy sauce made from soy and wheat (shoyu)

Soy sauce made from soy and wheat (shoyu) is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy and wheat (shoyu) are listed below.

Water 71.15 g 71.15%
Energy (calorie) 53 kcal
Energy (joule) 222 kJ
Protein 8.14 g 8.14%
Total lipid (fat) 0.57 g 0.57%
Ash 15.21 g 15.21%
Carbohydrate, by difference 4.93 g 4.93%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 0.4 g 0.4%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0.3 g 0.3%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 1.45 mg
Magnesium, Mg 74 mg 0.07%
Phosphorus, P 166 mg 0.17%
Potassium, K 435 mg 0.44%

Nutrients in Soy sauce made from soy and wheat (shoyu)